Fresh Yellow Croaker (Small Yellow Croaker)

Key Selling Points

Wild yellow croaker with bright golden-yellow color and lustrous intact scales

Round bright eyes and undamaged complete body — live-frozen premium quality

Pure white garlic-clove textured flesh, fine with few bones — melts-in-your-mouth tender

Rich in collagen and calcium — perfect for steaming, braising, or home banquets

Specifications

Origin: Zhoushan fishing grounds and surrounding waters in the East China Sea

Size: 150–350g per fish, 20–30 cm in length

Appearance: Golden to golden-brown lustrant scales with visible lateral line

Texture: White garlic-clover-shaped meat with clear grain, tender and few-boned

Storage: -18°C frozen or 0–4°C ice-fresh delivery

Applicable Scenarios

Steamed yellow croaker — the classic preparation, steam for 8 minutes and drizzle with hot soy oil

Pan-fried yellow croaker — pan-fry both sides until golden crispy, serve with salt and pepper

Yellow croaker soup — simmer with tofu for a milky, sweet, and nutritious broth

Home-style braised — braise in soy sauce and caramel, rich sauce that's incredible over rice