Fresh Scallop Meat (Scallops)

Key Selling Points

Selected large scallop meat — thick, plump, and naturally creamy-white in color

Sweet and bouncy with the ocean's natural sweetness — absolutely no fishy taste

Cleaned and ready to cook — convenient straight from the package

High protein, low fat, rich in zinc and selenium — a nutritious healthy choice

Specifications

Origin: Dalian / Yantai coastal scallop farming areas in northern China

Size: Approximately 15–30g per piece, about 18–25 pieces per 500g

Appearance: Cylindrical or hemispherical shape, milky-white to pale yellow, smooth glossy surface

Texture: Sweet and juicy, Q-firm and bouncy with a pleasant sweet aftertaste

Packaging: Vacuum-sealed bags / ice-packed bulk, -18°C frozen storage

Applicable Scenarios

Garlic steamed scallops — garlic and vermicelli base, steam 5 minutes then drizzle hot oil, a classic seafood dish

Pan-seared scallops — sear both sides in a hot pan until golden, crispy outside tender inside with lemon

Scallop congee — simmer with rice into a nourishing porridge, delicious for all ages

Scallop sashimi — the freshest can be enjoyed raw with wasabi and soy sauce for pure flavor