{"product_id":"fresh-scallop-meat-scallops","title":"Fresh Scallop Meat (Scallops)","description":"\u003cp\u003eKey Selling Points\u003c\/p\u003e\n\u003cp\u003eSelected large scallop meat — thick, plump, and naturally creamy-white in color\u003c\/p\u003e\n\u003cp\u003eSweet and bouncy with the ocean's natural sweetness — absolutely no fishy taste\u003c\/p\u003e\n\u003cp\u003eCleaned and ready to cook — convenient straight from the package\u003c\/p\u003e\n\u003cp\u003eHigh protein, low fat, rich in zinc and selenium — a nutritious healthy choice\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003c\/p\u003e\n\u003cp\u003eOrigin: Dalian \/ Yantai coastal scallop farming areas in northern China\u003c\/p\u003e\n\u003cp\u003eSize: Approximately 15–30g per piece, about 18–25 pieces per 500g\u003c\/p\u003e\n\u003cp\u003eAppearance: Cylindrical or hemispherical shape, milky-white to pale yellow, smooth glossy surface\u003c\/p\u003e\n\u003cp\u003eTexture: Sweet and juicy, Q-firm and bouncy with a pleasant sweet aftertaste\u003c\/p\u003e\n\u003cp\u003ePackaging: Vacuum-sealed bags \/ ice-packed bulk, -18°C frozen storage\u003c\/p\u003e\n\u003cp\u003eApplicable Scenarios\u003c\/p\u003e\n\u003cp\u003eGarlic steamed scallops — garlic and vermicelli base, steam 5 minutes then drizzle hot oil, a classic seafood dish\u003c\/p\u003e\n\u003cp\u003ePan-seared scallops — sear both sides in a hot pan until golden, crispy outside tender inside with lemon\u003c\/p\u003e\n\u003cp\u003eScallop congee — simmer with rice into a nourishing porridge, delicious for all ages\u003c\/p\u003e\n\u003cp\u003eScallop sashimi — the freshest can be enjoyed raw with wasabi and soy sauce for pure flavor\u003c\/p\u003e","brand":"LUCAS BENJAMIN HAYES","offers":[{"title":"Default Title","offer_id":41323888476232,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7160\/0456\/files\/SCL-img01-fresh.png?v=1787378779","url":"https:\/\/lucbeha.shop\/products\/fresh-scallop-meat-scallops","provider":"LUCAS BENJAMIN HAYES","version":"1.0","type":"link"}